Ina Garten's favorite weeknight pasta is perfect for a quick dinner, and her comforting mac and cheese will win everyone over ...

The aspiring chef, 26, who has been slammed in the past for his 'out of touch' recipes, whipped up a mouth-watering vodka ...

Creamy, tangy, and packed with flavor—this isn’t just any pasta night. We’re cooking up Ina Garten’s luxurious vodka sauce ...

The cauliflower alla vodka recipe in this video brings all the creamy, tangy goodness of traditional vodka sauce—with a ...

Blink and you’ll miss one of 2025’s most exciting openings, which is serving classic food and cocktails with subtle twists.

Digging a spoon into the calzone - admittedly not the usual way to tackle the folded pizza - and it reveals the steaming, ...

This fresh, creamy pasta is full of fresh peas and asparagus with a woodsy hint of sage. Cindy Pawlcyn is a celebrated chef and restauranteur from Napa Valley, California. She founded the iconic ...

Recipes like our Brothy Lemon-Garlic Beans and Chickpeas alla Vodka are meals you'll want ... Chickpeas are swimming in a creamy vodka sauce that gets enhancements from sautéed garlic, onion ...

Red pepper flakes lend a tingling heat to this sauce that doubles as a spicy, herby tomato base when used as-is, or an elevated take on classic vodka sauce with the addition of cream. Swap option ...

31,560 people played the daily Crossword recently. Can you solve it faster than others?31,560 people played the daily Crossword recently. Can you solve it faster than others?

"Look for jumbo shrimp (about 20 count per pound) for this recipe. Fresh or frozen shrimp are fine. If you use frozen shrimp, defrost the shrimp by putting them in a large bowl of ice water for 20 ...

This savory ravioli casserole layers tender spinach and cheese ravioli with a rich sausage-tomato sauce, topped with melted ... on the original Jones family recipe and made with only three ...