From RFK Jr. to Hollywood A-listers and Democratic senators, people across the political spectrum are jumping onto the ...

Instead of answering, “Where’s the beef?” Michigan State University scientists are gaining a deeper understanding of what’s in the beef. A paper recently published by two MSU researchers highlights ...

Battle lines have been drawn, and KDHE is deciding whether to grant a water permit for a new 88,000-head beef confined ...

Introduced in 1965, the USDA Yield Grade system has not been updated since its release even though cattle and technologies ...

An upcoming Penn State Extension workshop aimed at beef producers and new and beginning farmers will explore the advantages and challenges of artificial insemination versus natural service in beef ...

Producers have long faced unfair competition from imports, but tariffs can help revitalize the American industry, writes Chad ...

It’s not what we normally think of when we hear “AI,” but it’s just as revolutionary, especially for rural producers. When ...

Makongi Agri Ltd, which runs Makongi Farm in Eldoret through its sister company Indicus East Africa Ltd managed to import ...

Looming tariffs and dwindling number of cattle and small farms in the U.S. is forcing smaller protein providers to think ...

A small group of veterinary interns stand huddled together at the opening of Shed No 9 in a cattle farm on the outskirts of Guntur, Andhra Pradesh. Minutes later, a calf tumbles out of her mother and ...

Dressed beef to U.S. to Dec. 825.28 mil. lbs 827.11 mil. lbs Total dressed beef to Dec. 1,090.6 mil. lbs 1,100.07 mil. lbs Dressed beef from U.S. to Dec. 204.72 mil. lbs 217.94 mil. lbs Dressed beef ...

Hugh Cameron is Newsweek U.S. news reporter based in London, U.K. with a focus on covering American economic and business news. Hugh joined Newsweek in 2024, having worked at Alliance News Ltd ...