Every wheel of aged cheese tells a story – one of time, tradition, and transformation. From fresh curds to complex mature ...

The curds need to be turned by hand. And it must be aged to a minimum of nine months. The Cheddar Gorge Cheese Company produces 60 tons of cheese each year. It takes about 10 liters of milk to ...

Also more textural breakdown and that means that a cheddar cheese becomes sharper and sharper, but so would a lot of other varieties that are meant to be aged for quite a period of time.

Certain cheeses that have been aged but not heated (or pasteurized ... One ounce (28 grams) of cheddar cheese can offers 6.6g of protein. The amount of protein recommended for each person depends ...

This is the product's overall performance score, based on key tests conducted by our industry experts in the CHOICE labs.