Dredge avocado slices. Working with 1 slice at a time, dip in the egg to coat. Place in the breadcrumb mixture and toss, ...

This post is sponsored by The National Frozen & Refrigerated Foods Association (NFRA). All opinions are my own. For more inspiration during #FrozenFoodMonth, be sure to check out delicious ideas from ...

Bon Appétit asked 20 chefs at top New York restaurants what their secret weapon ingredient is. Discover which ingredients, ...

Jesse Valenciana has always been a bit of a renaissance guy. He has experience working in the beer industry, he was one of the founders of the meat-centric lifestyle brand ManBQue, and locally he’s ...

The word adobo is Spanish for “adobar,” which means to marinate. Pedro de San Buenaventura labeled the Filipino version "adobo de los naturales" – adobo of the natives, and the name stuck.

Mike Pimentel of Adobo ATL serves chicken, tofu and pork adobo at his Decatur restaurant. This recipe is his version of his mom’s original recipe. The flavors are deeply aromatic and intense ...

Yum! Making Adobo Seasoning at Home Feeling inspired? Here’s a homemade recipe overview for adobo seasoning! It’s super easy to whip up, and you can customize it based on your tastes. – Optional: ...