Season with salt and pepper and divide the brown sugar into each acorn bowl. Roast the squash in a heavy roasting pan or pyrex dish for 35 to 45 minutes until tender and lightly browned.

Preheat oven to 350°F. Cut off top third of each squash, and scoop out pulp, using a serrated corer or melon baller, leaving a 1-inch shell intact. Coarsely chop pulp; reserve 1 cup of chopped pulp, ...

Roasted butternut squash Roasted Butternut squash is the best vegetable on the whole damn planet. Use this preparation ...

And anyone who knows me knows I can’t resist the siren call of a sheet pan. To achieve maximum charring under the broiler, I skipped the traditional olive-oil-based marinade. Instead ...

The next things to fall for with this one? It needs a single sheet pan and only 25 minutes. Amen. The glaze: For taking less than 30 minutes, this sheet pan salmon recipe has so much payoff in the ...

Thick, airy, crispy on the bottom, and loaded with bold, rustic flavor—this Sheet Pan Sicilian Pizza brings old-world charm to your modern kitchen. With its deep, golden crust and simple ...

TikTok’s favorite grandma wants to help you feed your family. Barbara Costello — or Babs, as she’s known to her more than 4 million followers — is encouraging people to build connection ...