Forget about dull vegetable sides. This cosmic treat is a true culinary chameleon, capable of replacing unhealthy sweets ...

Season with salt and pepper and divide the brown sugar into each acorn bowl. Roast the squash in a heavy roasting pan or pyrex dish for 35 to 45 minutes until tender and lightly browned.

Grilled Cheese Biscuits Rolls, does anything else sound better in this cooler fall weather?? We have been making these ...

Preheat oven to 350°F. Cut off top third of each squash, and scoop out pulp, using a serrated corer or melon baller, leaving a 1-inch shell intact. Coarsely chop pulp; reserve 1 cup of chopped pulp, ...