Growing up, Sunday nights followed the same routine: a pasta dinner made by Mom, followed by putting the finishing touches on ...

From L.A.'s Pies for Justice to Minnesota to "PIEOWA," baking activists make a better world with slices that do (and are) ...

Lemon and baking soda for your feet is the key to transform their appearance, eliminate bad odours, make them softer and feel ...

Hydration can be tricky when you're making bread, but it's important to the outcome of the final product. We checked in with several experts to learn more.

When overapplied, baking soda can cause plants to wilt, become stunted, develop leaf chlorosis or yellowing, and even die. It can also linger in the soil and make it harder for acid-loving plants ...

That’s because it has leavening properties, meaning that it reacts with an acid, such as vinegar or lemon juice, and causes dough to rise by producing carbon dioxide. Still, baking soda has a ...

Baking soda is very alkaline and can be used to neutralize stomach acid on occasion. Add 1/2 tsp. to a glass of water and drink (wait at least two hours before or after taking any medications ...

Acid reflux is a burning sensation in the chest that some people experience after eating. Baking soda may help relieve symptoms of acid reflux or heartburn, but people should use it carefully.

One study found that rinsing your mouth with baking soda may help reduce bacterial count, protect tooth enamel, and make saliva more alkaline (low-acid). Baking soda may help remove plaque ...

with a chef posting to Instagram that adding a spoonful of baking soda to tomato sauce or soup could lessen the likelihood of acid reflux symptoms. UTIs are infections that can affect the bladder ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of ...