Led by Esther A. Olonimoyo, University of Maryland researchers created a new HPLC-based method for analyzing short-chain ...

With a focus on non-toxic ingredients that are gentle toward people and the planet, things like vinegar have taken center ...

White vinegar does more than dress salads — it's a powerful, budget-friendly staple for cooking, cleaning, gardening and more ...

Researchers from Thailand’s Khon Kaen University have found that cannabis leaves can significantly improve the taste and quality of kombucha by boosting beneficial bacteria and reducing harsh acidity.

Protective cultures are an emerging and growing area in the food industry, including for use in dairy products. Among other ...

ACID’s selection consists of nine features from a drama with Paris Olympics’ controversial ‘Blue Man’ to Sepideh Farsi’s ...

The nanomaterial MXene is used for battery technology or as a high-performance lubricant. Until now, its production was ...

Science X is a network of high quality websites with most complete and comprehensive daily coverage of the full sweep of science, technology, and medicine news ...

Parker-Hannifin Corporation manufactures and sells motion and control technologies and systems for various mobile, industrial, and aerospace markets worldwide. The company operates through two ...