WASHINGTON, DC, US — Per capita consumption of flour edged upward in 2024, according to data from the Economic Research Service of the US Department of Agriculture. At 128.9 pounds, disappearance of ...

Let’s admit it, whole wheat pasta is misunderstood. It’s different from the white, semolina pasta — nuttier, denser and toastier — and delicious when allowed to shine in its own right. Don’t use it as ...

Wheat, flax, rye: three grains to fight the signs of aging Fruit, vegetables and other plants have made their way into natural cosmetics because of their many skin benefits. When used in cosmetics, ...

The CME Group, one of the world’s largest derivatives marketplaces, has launched new futures and options for the grain ...

In the second pilot study, fermented pearl millet flour was incorporated into whole grain sandwich bread in varying amounts, ranging from zero to 50% replacement of wheat flour. Results showed that 20 ...

PHILADELPHIA, PENNSYLVANIA, US — Fermented pearl millet flour was shown to replace up to 20% of whole wheat flour in sandwich ...

If you're looking for a gluten-free diet - out of necessity or choice - you've probably already come across the question: ...