Roast lamb, uncovered, in preheated oven until spice mixture just begins to brown, about 15 minutes. Remove lamb from the oven and reduce oven temperature to 325°F. Add 1/2 cup water to roasting ...

Rack of lamb with parsley. A classic French recipe that is savory and delicious. Tender roasted meat cooked to perfecti ...

Experience the flavor and tradition of the mountains with this epic dish: a whole lamb, slow-roasted in the oven and filled ...

1. Preheat grill to high (450° to 500°). Coat bell peppers with 1 tablespoon of the oil. Place peppers on oiled grates; grill, uncovered, turning occasionally, until charred all over, 12 to 15 ...

Preheat the oven to 450°F. In a small bowl, whisk 1/4 cup of the olive oil with the rosemary, lavender, and garlic. Season the lamb all over with salt and pepper.

The Sunday roast is becoming a symbol of connection and tradition. Menu Search. Subscribe Sign In. Home; ... the head chef at Schnappa Rock in Tutukākā and a 2024 Beef + Lamb NZ ambassador chef, ...