The US has unveiled a controversial new food pyramid that's causing a stir among nutrition experts. It represents the latest Dietary Guidelines for Americans—advice on what types and quantities of ...

Steven Wilhelm's work on this study was supported by The National Science Foundation, The National Institute of Environmental Health Science, the Simons Foundation and the Allen Family Philanthropies.

Mr. Nangle is a cartoonist and illustrator. A “food web” diagram typically lays out nature’s chain of consumption: Phytoplankton gets eaten by krill, which in turn gets gobbled up by squid, which then ...

Add Yahoo as a preferred source to see more of our stories on Google. Grubhub has released its 2025 Delivered Trend Report. (Courtesy/Grubhub) How have your food cravings changed this year? Along with ...

Why it matters: JavaScript was officially unveiled in 1995 and now powers the overwhelming majority of the modern web, as well as countless server and desktop projects. The language is one of the core ...

BUFFALO, N.Y. — When University at Buffalo chemists analyzed samples of water, fish, and bird eggs, they weren’t surprised to find plenty of per- and polyfluoroalkyl substances (PFAS). After all, ...

State-inspected meat and poultry sold on the internet could soon be crossing state lines, as the federal government embraces “direct to consumer” sales. Direct-to-consumer sales are favored by the ...

Microbes near the surface of the Southern Ocean sustain the polar food chain — impacting the nutrient flow from the surface to the depths where other microbial communities thrive in the dark. National ...

Whole Foods Market has revealed their top food trends for 2026—and we’re looking forward to trying all of them. Compiled by the retailer's Trends Council, a collective of Whole Foods Market team ...

This is read by an automated voice. Please report any issues or inconsistencies here. SEATTLE — For decades, scientists believed Prochlorococcus, the smallest and most abundant phytoplankton on Earth, ...

SEATTLE (AP) — For decades, scientists believed Prochlorococcus, the smallest and most abundant phytoplankton on Earth, would thrive in a warmer world. But new research suggests the microscopic ...