There’s a new southwestern comfort food destination on Cherry Street in Tulsa: Cheever’s Café has expanded from OKC, blending contemporary familiarity with a twist.

That so-Savannah institution, Leopold's Ice Cream, revived some of its seasonal scoops on April 1―no foolin'. Plus, other ...

The Enter Via Laundry chef and memorable MasterChef guest opens her little black book of food and dining recommendations in ...

Check out our list of 117 copycat recipes, and get ready to never have to deal with the drive-thru, lines, or reservations ...

Over 40 new restaurants opened in March, from a women-focused sports grill to the reopening of an artsy downtown bar to a popular Mexican coffee shop.

In the heart of Miami Beach’s Art Deco District sits a gleaming silver time machine disguised as a diner, where locals and tourists alike line up for milkshakes so legendary they’ve become ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

More than 60% of operating profit is derived from resilient categories with low private label penetration and strong brand loyalty, where Nestle exhibits evident pricing power.

Ice cream is a classic treat, but its flavors and textures can inspire so much more than just a frozen dessert. From creamy ...

This trio of pork roast, asparagus gratin and mocha mousse works for both formal soirées and relaxed gatherings ...

Among the upcoming new South Florida eateries will be Ocean Prime in Fort Lauderdale, Carolina Ale House in Deerfield Beach ...