No one will be able to resist a bowl of this warm and gooey cake. One of the easiest cakes you can bake! This recipe doesn’t ...

David Woodruff for Bespoke Cakes by Sam To construct the epic cake, Woodruff used six 8-inch round cakes layered in a petal design to form the base of the structure. The rest of the castle was ...

What is the Ding Dong cake filling? This Ding Dong cake recipe features a wonderfully light and fluffy ermine frosting. If you’re unfamiliar with ermine frosting, it’s a type ...

Add the flour and the baking powder and process for another 5 to 10 seconds, or until smooth. Butter an 8-inch round cake pan (2 inches deep) with the reserved 1/2 teaspoon butter. Pour the cake ...

Thaw the cake layers overnight in the refrigerator and then bring them to room temperature before using. Preheat oven to 350°F. Butter two 8-inch round cake pans and line the bottoms with ...

Seriously. I am one of the least artistic people I know, and I think my cake turned out looking (and tasting) pretty good. Preheat the oven to 350 degrees. Spray two 8-inch round cake pans with ...

Add the flour and the baking powder and process for another 5 to 10 seconds, or until smooth. Butter an 8-inch round cake pan (2 inches deep) with the reserved 1/2 teaspoon butter. Pour the cake ...

Line an 8 inch round cake tin with parchment and preheat your oven to 200°C. Sieve the baking powder into the flour and mix well, set aside. Beat the butter and sugar together until combined ...