Jeffrey Karasawa and Jason Klamson share their recipe for excellence at Tsunami Sushi & Hibachi Grill's Lakewood Ranch ...

Though they may seem like interchangeable terms for raw seafood dishes, nigiri and sashimi have different histories, ingredients, and preparation methods.

If you’ve had seafood at a New York restaurant lately, chances are you’ve eaten something influenced by ike jime — even if ...

One of Dell’s favorite Saturday Sauce recipes is Tunisia tuna toast; it’s easy and adaptable. You can add a hard-boiled egg, some olives, fresh herbs. “It has the elements of everything that ...

The United Kingdom-based industry group Seafood Ethics Action Alliance (SEAA), which aims to address issues of human rights in global seafood supply chains, will showcase a new study of migrant labor ...

(AP Photo/Ayaka McGill) KAWASAKI, Japan (AP) -- Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it's the fish's level of fattiness that's ...

Three teenagers in New York designed a cardboard, called Kiriboard, to replace plastic packaging. They got the idea when a box of motors for their robotics hobby arrived damaged. Their invention ...

There's a good chance the first time you see the name of the Green Bay Packers' first-round draft choice this year, you won't quite now how to say it in your head. Let's help with that. Primarily ...

Whether enjoyed as sashimi or grilled, Seki Saba offers a unique taste experience that sets it apart from regular mackerel. Read on to discover what makes this fish so special and why it’s a must-try ...

Although it can be satisfying, a tuna-salad sandwich is not exactly a gourmet meal. But that changes if you flavour the fish in a French-style way and you stuff it inside fresh-baked croissants ...