For a Father's Day meal, AP food writer Katie Workman suggests ribs. Her spareribs are marinated overnight with a Cajun rub.

Recipe Ingredients 3 racks St Louis trimmed pork spareribs Marinade 7 cloves crushed garlic 1 medium white onion, chopped ½ ...

Get ready for an incredibly delicious and simple dinner with pork ribs, cabbage, and crispy potatoes—all baked on one sheet! Ribs are marinated in a savory blend of Worcestershire sauce, coriander, ...

5. Combine all marinade seasonings, Chinese black olive, garlic, hot red chili, and water with the pork ribs, mix well, and marinate for 15 minutes. 6. Place the beancurd underneath and the ...

Slice the meat attached to the pork ribs along the bone, then score the flesh to help the marinade penetrate. In a blender, combine the onion, Asian pear, garlic, green onion (white part ...

That idea manifests in many dishes on the menu, including a hot chicken sandwich, a 72-hour marinated kalbi beef ribs served with banchan, and a 12-hour marinated gochujang beef rib. Lee and ...

In the polystyrene box were a 1kg pack of Eskort Cocktail Ribs, two bags of prego ... I mentioned earlier), or make your own marinade for either beef, pork or chicken using lots of garlic along ...

The advertisement states that the approximate weight of the pork ribs is about 1kg. Sunil said that his friend had also purchased 2kg of pork ribs from the same supermarket a day before ...