"It challenges us to be more creative, more thoughtful, and more resourceful with every dish we create." World's largest food ...

Kristina Smithe wanted to clean up road races. So she came up with a solution: a reusable silicone cup that race organizers ...

While 23.4 million Mexicans face food insecurity, 13.4 million tons of perfectly good food head to landfills each year; ...

Inside every smartphone and laptop are tiny specks of valuable materials, many of which are still lost even when you take ...

By Eleni PanayiotouWe’ve all done it, left food on our plates after over-ordering at a restaurant or thrown out most of the Cyprus Sunday barbecue (you know who you are). But while this might seem ...

The latest Tile Mate helps you keep track of your personal belongings from up to 350 feet away, which is 100 feet wider than ...

A Brevard woman's company was among those featured earlier this year at Global Pet Expo, the pet industry’s top dog of a ...

The Green Restaurant Association estimates that restaurants accumulate 100,000 pounds of waste annually. At Oyster Oyster, 25% of the leftover food is turned into compost while 75% is used for ...

New York state farms, breweries, and bakeries are turning food waste into opportunity, from surplus bagels for brewing to farm scraps to nourish soil. Meredith has spent a decade covering travel ...

From the Hudson Valley to the shores of Lake Erie, local businesses are finding innovative ways to cut waste and rethink what a sustainable food system can be. Here's a look at five standout ...