Many recipes call for baking powder, but who bakes enough to use a whole can before it expires? In fact, I learned the hard way about best-use-by-dates when we tried baking a cake with an old can of ...

I thought the general rule was that you use about 1 tsp baking powder to 1 cup flour — both of these recipes had more like 2 tsp to 1 cup of flour. Can you give me a rough idea of how much ...

Make a baking powder mixture by placing 1/4 teaspoon of cream of tartar, 1/4 teaspoon of baking soda, and 1/4 teaspoon of cornstarch and in a cup. Use a popsicle stick or plastic spoon to thoroughly ...

1/2 tsp baking powder; 1/8 tsp salt; 83 gm monk fruit sweetener or date powder; 1/2 cup Greek yogurt; 2 tbsp olive oil; 1/4 cup fresh avocado pulp; 1 tsp vanilla extract; few strawberries and ...