Preheat the oven to 375 degrees. Place the 1/2 cup shaved Brussels sprouts on a baking sheet. Sprinkle with a few pinches of ...

Apple cider vinegar has long been a trusted home remedy for tackling dandruff, thanks to its natural antibacterial and ...

Drain off the water from the soaked sabudana, and transfer it to the bowl. Add 1 tsp salt, ¾ cup curd and mix well. Add water ...

Slightly sweet and tender, roasted radishes are very different from the peppery, crunchy raw version. With butter, herbs, and ...

Milk Street welcomes the season with a mint and feta dip, fish in parsley sauce, and chicken with cilantro and lemon.

This recipe for shrimp scampi is great for weeknight dinners and dinner parties alike. Learn how to make this classic dish ...

Dion Jumapao, Executive Chef at Olivia St. Pete, shares a recipe from his home kitchen. This Salmon Sushi Bake is a good ...

Like a lot of Mexican food fans, I could stuff my face with tacos every day of the week and consider myself wonderfully fed.

Cucumber kanji is a fermented summer drink made from cucumbers, water, and spices offering multiple health benefits. This ...

Like a lot of Mexican food fans, I could stuff my face with tacos every day of the week and consider myself wonderfully fed.

Cooking icon Ina Garten knows a thing or two about creating dishes that are as simple as they are spectacular. Whether it’s ...

In a large bowl, combine 1/3 cup olive oil, the lemon zest and juice, horseradish and parsley. When the vegetables are tender ...