Sauté the onions: In a skillet over medium heat, melt 2 tablespoons of butter. Add the finely chopped onions and sauté until they are soft and caramelized, about 10-15 minutes. Remove from heat ...

Learn how to slice onions and other vegetables fast, how to cook and brown onions, how to make onion soup gratine, how to make simple and tasty vegetable soup, and how to make a cheese and garlic ...

Directions: Peel onion, then slice into thin rings. Line cookie sheet with parchment, then spread cheese into a rectangle in the middle of the cookie sheet. Lay onion slices flat on the cookie ...

Cut one slice of ginger into very thin matchsticks and finely slice the spring onions, keeping white and green separate. Heat wok until hot and add the oil. When hot, add the garlic and the whole ...