For the smoothest mashed potatoes, we recommend using a potato ... Form the batter into 1/3-cup-sized patties. In a large heavy skillet, heat half the butter over medium heat until hot, then ...

Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Serve with potatoes. 3/4 cup mashed potatoes + 1/4 cup gravy: 288 calories, 18g fat (11g saturated fat), 48mg ...

Or, a perfectly grilled fish with lemon butter sauce sprinkled on it, with a cup of herbed rice and some mashed potatoes along with it. Even thinking about such dishes would take us to a sort of ...