This Garlic Mashed Potatoes are one that I have been using to teach my adult child how to make potatoes. As she is neari ...

Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Serve with potatoes. 3/4 cup mashed potatoes + 1/4 cup gravy: 288 calories, 18g fat (11g saturated fat), 48mg ...

Spoon the potato mixture into a 1 1/2-quart baking dish. Bake at 350°F. for 30 minutes or until the potato mixture is hot. Tip: To make 3 cups mashed potatoes, place 2 pounds potatoes ...

In a large bowl, whisk together the mashed potatoes, milk, 1/2 cup sugar, melted butter, vanilla, cinnamon and eggs until smooth. Add the flour, baking powder and salt and stir with a rubber ...

omitting the garlic and substituting 3/4 cup KRAFT Original Barbecue Sauce mixed with 1/2 tsp. onion powder for the gravy. NOTE If using instant mashed potatoes, omit the milk when preparing the ...