Saute garlic, onion and celery in olive oil. 2. Add small pieces of chicken, green chilly and pour vegetable stock for flavor and saute them all together for 10 minutes. Let it cook for sometime and ...

Stir in 1 teaspoon (or to taste) reserved clam liquor. Refrigerate at least 1 hour or up to 8 hours. Garnish with hot sauce and fresh dill; serve with potato chips.

2 tbsp kashmiri red chilli powder 2 tsp dry red chilli flakes 3 tsp garlic powder 1 tsp dried ginger powder 2 tsp onion powder 2 tsp dried mango powder 4 tsp dried oregano 1 tsp freshly ground black ...

Add 1 pound lean ground beef, 1 1/2 teaspoons kosher salt, 1/4 teaspoon black pepper, and 1/8 teaspoon ground nutmeg. Cook, breaking up the beef into smaller pieces, until cooked through ...

He dredged those fillets in a 1-to-1 ratio of tapioca starch and rice flour, which also made up his batter, along with garlic and onion powders, Korean chile flakes, and turmeric. Just before ...

1 tbsp chia seeds (soaked in 3 tbsp water) 1 cup flour 1 tsp baking powder 1/4 tsp salt 1 tbsp sugar 1 egg 1 cup milk 1 tsp vanilla extract Butter or oil for cooking Soak the chia seeds in water for ...