With a tight, dense crumb, moist texture, lots of lemon and mild sweetness, this vibrant cake has spring written all over it.

The sun's still up after the standard workday is done. Flowers are blooming. Pollen is swirling. Birds are singing. Bees are ...

7. Sprinkle the top with cheese. Transfer the skillet to the oven. Bake the frittata for 15 minutes, or until it is set in the center and the top is starting to brown. (You can slide the frittata ...

3. In a heatproof bowl that fits on the saucepan without touching the water, combine the butter and chocolate chips. Set it ...

April marks National Soy Foods Month. Dietitian Kim Galeaz says soy foods have several health benefits, including lowering ...

Sometimes life is unfair. Like when there are 70-degree days in March and you think winter is over, and a snowstorm hits the ...

Holocaust survivor and author Dr. Edith Eger won her second Christopher Award for the book "The Ballerina of Auschwitz." ...

Holocaust survivor and author Dr. Edith Eger won her second Christopher Award for the book "The Ballerina of Auschwitz." ...

I have written about granola before, and I am offering two more recipes. I wish that I loved overnight oats but for some reason they are not my “jam." I ...

Naples may be famous for its pizza, but the meatballs are just as deserving of worldwide acclaim. Massive orbs of ground beef ...

This hummus is perfect for snacktime at any time. You May Also Like: Stuffed Peppers Watch new episodes of Pamela’s Cooking ...