Meltingly tender wild boar, stewed in rich tomato and ... should always be served well-cooked. Popular cuts are the saddle and loin chops. The meat is also made into sausages and burgers.

This slow-cooked stew of wild boar ... of parmesan. Cut the boar into chunky pieces, each around 2.5cm/1in. Trim off any really hard fat or sinew as you go. Season the meat really well with ...

But focusing on less common cuts of meat has been a worthwhile endeavor ... Wild game meats often require longer cook times, Fitz said; a wild boar shank, for instance, is braised for several ...

Since the 1970s, when enterprising farmers discovered a gap in the market for wild boar meat, these equally enterprising creatures have been escaping from farms. There have been sightings in ...