While finding plant-based food at restaurants can sometimes be a pain, many Middle Georgia restaurants have a wide selection ...

Discover vegan Italian cookbooks that bring all the flavor of classic Italian dishes—without the meat or dairy.

Dawn Bartholomew, Raleigh, North Carolina Nutrition Facts: 2 pieces: 403 calories, 16g fat (10g saturated fat ...

Learn how to make a Vegan Tear & Share Pizza that's perfect for parties, game nights, or cozy dinners 🍕🧄. Soft, pull-apart dough filled with vegan cheese, herbs, and garlic – baked to golden ...

Roman-style pizza has a cracker-thin crust and is often topped by only tomato and basil. But the outstanding pizza Margherita by executive chef Marco Gallotta at 'Gusto follows the Neapolitan ...

In the mood for homemade pizza? Try these eight vegan pizza recipes all with different flavors, bases, and toppings.

This vegan aubergine and harissa pizza is a fresh take on plant-based pizza night. Instead of usual veggie pizza toppings like mushrooms and peppers, this recipe pairs smoky roasted aubergine with ...

You may prefer soft tacos or hard-shell, chalupas or chimichangas, but the one item we can all agree on is Taco Bell’s delicious Mexican Pizza. It’s made with beef, cheese, beans, tomatoes ...

Easy Way: For home cooks, preheating a pizza stone in a 500° oven before baking the pizza creates a charred, crisp crust. A James Beard Award-winning pizzaiolo, chef, and restaurateur from the ...

The vegan pizza crust market is projected to be valued at USD 1.13 billion in 2025 and is anticipated to reach USD 2.3 billion by 2035, growing at a robust CAGR of 7.3% during the forecast period. The ...