Ekmek kataifi is a layered dessert popular in Greece and Turkey made by topping syrup-soaked kataifi with custard and whipped cream ... of baklava we know today are the Bosnian and Turkish ...

This wonderfully sticky baklava tastes amazing with freshly made mint tea or Turkish coffee ... For the orange cream, put the cream in a large bowl with the orange zest. Whisk by hand or with ...

Baklava and kataifi are two delicious and highly ... Both are popular desserts in Greek, Turkish, and Middle Eastern cuisines and are often served during celebrations and holidays.

At this stage, thoroughly wash a coin and insert it into the baklava. Then cut the pastry ... then serve with a scoop of vanilla ice cream.