It all started with Lt. Governor Dan Patrick recently asking on the platform "X" why the New York Strip isn't called the "Texas Strip".

After dinner I drove almost an hour east to Fort Benton, where I stayed at the elegant Grand Union Hotel, a slice of ...

Apparently, a much more serious issue is facing our food industry today: whether or not we should rename the New York strip ...

Lawmakers advanced a bill out of committee Monday that would designate the T-bone steak as Oregon's official state steak. Senate Concurrent Resolution 13, introduced by Sen. Todd Nash, R ...

The steak, this time, was a T-bone, which is part sirloin and a strip of fillet on the other side of the bone. Because of this, T-bone is not well suited to being cooked well done. The fillet ...

Should the New York strip steak be renamed the "Texas Strip" and take on the "official State Steak of Texas" honor? Or what ...

Bone steak because on one side of the bone, you have a beautiful porterhouse/sirloin and on the other side you have a tender eye fillet! You do need to be careful when cooking this steak as the eye ...

Because this muscle isn’t used much, the steak is known for its tenderness. If you’ve ever had a T-bone steak, it actually includes a New York strip — on one side of the T-shaped bone that ...

Rep. Ken King introduces a bill to make the tomahawk rib-eye the official steak of Texas, sparking a flavorful debate with ...