Kroger is getting out of the full-service restaurant business, at least at its two Kitchen 1883 locations in suburban Cincinnati, according to a story in the Cincinnati Business Courier.

After expanding primarily through acquisitions for most of its history, the 86-unit Kentucky-Virginia-Tennessee-based chain is becoming more aggressive in internal growth, opening four new stores ...

Its ability to straddle the spectrum of consumer needs is keeping the category a pivotal player in the dairy case. Indeed, in some cases, strong demand -- and fierce loyalty to specific brands and ...

What’s the most rewarding aspect of your job? The grocery business is and always has been a people business. Information, data, products, trends, etc. will always change our direction and ...

What’s the best part of your job? I get to travel the world in search of product and programs to bring points of difference to our clients in the USA. Being able to work with companies that want ...