Restaurant operators say the year of pandemic-related shutdowns has changed habits and preferences. And those changing consumer trends are reshaping the industry, from the way restaurants operate, to ...

Since 2010, COJE Management Group has been running successful, high-energy restaurants in downtown Boston and the neighboring Seaport District, with cuisines ranging from French to Cuban to ...

In some markets, Memorial Day weekend heralds the start of summer. Others wait for the calendar to tell them that spring is officially in the rear-view. But one surefire way to know that summer is ...

At their core, restaurants are gathering spaces, where diners can enjoy meals they didn’t have to cook themselves — from group celebrations to romantic evenings out, or even quiet meals alone. For ...

There’s a fine art to upselling. Whether it’s suggesting the perfect red wine to accompany a juicy steak, an amazing appetizer to get a group’s appetite geared up for more or the ultimate dessert that ...

Labor remains a major challenge for restaurant operators, not only the rising cost of paying them, but also just finding people to fill vacant spots, especially in the back-of-the-house, and ...

The Starr Restaurant Group will expand Pastis, its New York City-based brasserie, to Nashville, Tenn., this summer, the company announced this week. Pastis was founded by Keith McNally, who is behind ...

Chef Marc Forgione has reopened his award-winning Restaurant Marc Forgione with a simpler name, Forgione, and a new address: 30 Hudson St. in New York City’s Tribeca neighborhood. The move represents ...

Famed chef and restaurateur Thomas Keller on Wednesday announced that one of his newest restaurants is closing permanently because of “irreparable damage” from the pandemic: TAK Room in New York ...

NEW YORK (January 22, 2025) – The James Beard Foundation® announced today its 2025 Restaurant and Chef Award semifinalists for the James Beard Awards® presented by Capital One. The full list of 2025 ...

Food has always been perceived as a man’s world. When people think of a restaurant kitchen, they imagine a rough male chef yelling at his workers, throwing things in the vein of the world Anthony ...

Nerolab — an Italian lifestyle and dining group based in Rome — has opened its seventh location and first U.S. flagship restaurant on Wall Street in New York City. The all-day restaurant, known for ...