Professor Chris Elliott highlights new innovations and approaches that are redefining the global food safety strategy for a ...

The People’s Union USA is calling for a week-long boycott of McDonald’s over price gouging, tax avoidance and backtracking on ...

As consumer expectations evolve, Tate & Lyle explain why preserving mouthfeel in reformulation is key to affordable indulgence.

French researchers discover glass bottles shed significantly more microplastics into drinks than plastic or metal packaging.

New research warns that cultural and psychological disgust will keep edible insects off Western plates as a meat alternative.

McDonald’s unveils its new June menu, headlined by the Big Arch burger, now available in restaurants and via McDelivery ...

ROCOL is the first to earn NSF’s PFAS free certification for food-grade lubricants, helping food producers meet strict safety ...

Discover how GLP-1 drugs are driving demand for new supplements. Insights from Vitafoods Europe 2025 reveal how the industry ...

A powerful call for UK food policy reform, arguing for a Minister for the Food System and a national strategy to drive ...

Action on Food Hub returns for COP30 to ensure food systems are prioritised in global climate discussions in Belém, Brazil.

FreshRealm recalls chicken fettuccine Alfredo sold at Walmart and Kroger after listeria outbreak, including three deaths and ...