A recent study led by researchers at the University of Antwerp has demonstrated the potential of purple non-sulphur bacteria as a sustainable, high-value ingredient for ornamental aquaculture feed.

editormp 2024-10-01T05:45:00Z Alejandro Guelfo Fuentes (editormp) Aquaculture Europe 2025 - Valencia (Spain) In this special feature, you will find all the news related to the upcoming Aquaculture ...

Más de 300 alumnos de 4º, 5º y 6º de primaria del CEPR Arquitecto Leoz, en Puerto Real (Cádiz), han participado en unas jornadas de divulgación científica centradas en la sostenibilidad marina y la ...

Rainbow trout fed diets containing yeast achieved remarkable growth improvements. Weight gain in these fish reached up to 348% of their initial weight, compared to 296% in the control group. Specific ...

The European Union Reference Centre for Animal Welfare in Aquaculture (EURCAW-Aqua) has unveiled its newly launched website, set to become a cornerstone for advancing animal welfare practices in ...

Noray Seafood, the cutting-edge indoor shrimp farm located in Medina del Campo, over 400 kilometers from the coast, welcomes back its founder, Bjorn Aspheim. After a period away from the company, ...

A study has found that incorporating a fermented mixture of Gelidium corneum seaweed by-product into European seabass diets can influence gut microbiota without negatively impacting immune health, ...

Aqua Bridge Group, a Dubai-based aquaculture company, has officially announced its acquisition of AVRAMAR’s Greek fish farming assets. This acquisition marks a pivotal moment for the Mediterranean ...

Investigadores y expertos italianos advierten de la importancia de actuar de manera eficaz contra la lactococosis, una enfermedad bacteriana que, aunque afecta principalmente a los criaderos de trucha ...

The Pacific oyster (Magallana gigas) has become a symbol of innovation and sustainability in global aquaculture, thanks to advancements in triploid production. Widely and sustainability in regions ...

Mowi ASA, the world’s leading producer of fish farmed Atlantic salmon, has announced the commencement of strategic review of its Integrated Feed Division, potentially including the sale of this ...

Expanded polystyrene has long been the preferred choice in seafood packaging due to its excellent insulation, impact resistance, and lightweight properties. These attributes ensure fish remains fresh ...