Grafton, Vt., a subsidiary of the Windham Foundation, and Vermont Farmstead Cheese Co. announce the sale of Grafton Village Cheese to Vermont Farmstead.

Protective cultures are an emerging and growing area in the food industry, including for use in dairy products. Among other ...

Available in 16 ounce bottles nationwide from now through June, Sour Apple blends BODYARMOR’s potassium-packed electrolytes, ...

Overall, it has been a strong past 52 weeks for cheese, especially when looking at the natural cheese category. There were ...

The opening results from an investment of around nearly $65 million by the Südzucker Group at its site in Obrigheim, Rhineland-Palatinate in Germany.

The new plant is an expansion of the company’s Woodlawn campus, increasing MANE’s manufacturing capacity and ensuring a ...

Inspired by the classic Kentucky confection, this new flavor is now available to order for nationwide shipping at ...

Two Spoons Creamery introduced a high-protein ice cream with zero added sugar and GLP-1 compatibility in the frozen dairy section. Two Spoons Ice Cream is available in four mix-in flavors: Rocky Road, ...

Whole Foods Market launched Nightingale Ice Cream Sandwiches, offering eight flavors: Banana Pudding, Cookie Monster, ...

Offered by the Department of Food Science in Penn State’s College of Agricultural Sciences, the course is designed for food ...

This 30,000 square foot facility encompasses state-of-the-art capabilities in botanical research leveraging its LMR by IFF ...

During the SNAXPO 2025 Keynote Session held on March 31 in Orlando, Fla., the father-and-son leaders were inducted into the ...