Foodie reviews Landau’s, a nostalgic modern European restaurant resurrected in Wan Chai and now headed by chef Jack Carson ...

From expensive mangoes and cakes to French and Japanese tasting menus, check out our list of Hong Kong’s 10 most expensive ...

Moropain from Fukuoka, Japan opens their first overseas location in Tsim Sha Tsui serving French-inspired sweets and pastries ...

From 3PM till closing at Cruise, guests can enjoy drinks at up to 50% off during the bar’s daily happy hour, along with ...

One Michelin star restaurant Andō is celebrating five years in Hong Kong with new lunch and dinner menus at affordable prices.

Boarding has gone up in Central opposite PMQ to reveal the opening of a new cheese omakase restaurant by veteran fromagier Jeremy Evrard.

Admiralty is HK’s CBD for business and centre for five-star hotels. From Asian to Western, here are the best restaurants in Admiralty to dine at.

Rubin Verebes is the managing editor of Foodie and is very opinionated. Transforming his hobby of eating and drinking into a career, he shares his account of Hong Kong’s F&B scene and the worldwide ...