Millie Bobby Brown and 101-year-old professor John Scharffenberg, MD, MPH both enjoy mango, a sweet juicy snack packed with ...

Mediterranean restaurant chain Cava has plenty of plant-based options on the menu, from warm, chewy pita to refreshing ...

Latin America is a region known for its love of meat, but attitudes are starting to shift. This is all thanks to rising ...

Jell-O launches its first-ever plant-based pudding made with oat milk, bringing a vegan twist to its classic chocolate flavor just as the dairy-free dessert category surges in popularity.

GreenPan is currently in the middle of a major Earth Month sale, which will help you upgrade your kitchen and support ...

Just Egg partners with Vegan Food Group to launch production and distribution across the UK and Europe, as Europe’s ...

In the market for a new knife set or pretty tablecloth? Amazon is running deals on Martha Stewart cookware and kitchen ...

New research shows how climate change is making allergy seasons worse—and how meat production plays a hidden role in fueling ...

It’s Coachella season, and if you’re heading to the first weekend in the California desert, you can expect standout sets from Lady Gaga, Missy Elliot, Charli XCX, Post Malone, Green Day, Travis Scott, ...

A new study reveals that sucralose may actually trigger hunger instead of curbing it. Meanwhile, the brain-boosting MIND diet ...

Foods that are rich in carotenoids may help give your skin a slightly bronzed glow, research suggests. We spoke to a ...

If you visit most Mexican or Tex-Mex restaurants in the US, chances are you’ll find a quesadilla on the menu. This classic Mexican dish, believed to have originated in southern Mexico, is beloved for ...