1. Heat the olive oil in a large saucepan, then add the soup mix. Add the stock, bring to a simmer and cook for 15–20 minutes, or until the vegetables are tender. 2. Meanwhile, wilt the spinach in a ...

A tray of lamb mince is a clever winter buy. It's affordable, flavour-packed, and can be stretched across a range of meals – ...

This season brings a rich variety of produce perfect for hearty meals. Think roast vegetables, zesty citrus, and creamy ...

Woolies beef brisket is your secret weapon for easy, flavour-packed dinners. From a rich ragu to crispy tacos and a ...

1 medium head cauliflower (600–700 g), cut into florets 1 head garlic, top sliced off to expose cloves 1 T olive oil ...

If you’ve been hearing talk of high-protein diets recently, you’re not alone. It’s a hot (and contentious) topic. But how ...

If you’ve been tofu-curious but weren’t sure where to start, Woolworths' PlantLove™ Tofu makes it easy. This firm block is ...

Which are the world’s trendiest food cultures right now? We asked TASTE’s head of content and strategy, Kate Wilson, to share her insider knowledge on which food destinations you should be planning a ...

1. Preheat the oven to 180°C. 2. Mix the chutney, mayonnaise, soup powder and water. If the sauce looks too thick, add a little more water. 3. Place the chicken in an ovenproof dish and pour over the ...

For many home cooks, baking can be very intimidating. With that in mind, we asked chef Charné Sampson, the brilliant culinary ...

1. Preheat oven or airfryer to 180°C. Coat the butternut in 2 T oil and the harissa paste, and season lightly with salt. Place on a baking tray and roast for 15 minutes in the airfryer or 25 minutes ...

1. Heat the oil in a nonstick pan or wok. Fry the curry paste for 2–3 minutes until fragrant and the oil starts to separate. Add the ginger and garlic and cook for 1 minute. 2. Pour in the coconut ...