“Cakes and flowers. It’s such an organic, natural thing,” says Elisa Sunga, the founder of Cake Picnic. “When I imagined and ...

Nicole Adlman is a cities manager at Eater overseeing editorial operations for city sites in the Southern California/Southwest and Texas regions. She earned a master’s degree in multidisciplinary ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s food scene. Hillcrest— Frenchy’s, a new wine-focused bistro, is now open in ...

A new restaurant from Beijing has landed in the Convoy District. Fish With You, a China-based chain with over 2,000 locations, is now open in San Diego. The fast-casual restaurant specializes in suan ...

This standout group of 38 restaurants reflects the best of San Diego’s diverse dining culture — covering cities across the county while spanning a range of price points, cuisines, approaches, and ...

With its consistent weather and kid-friendly attractions, San Diego is an ideal spot for families. Accommodating children is easy for most restaurants, and kitchens have adapted their menus to cater ...

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. On Opening Day, the Padres will host the Atlanta Braves on March 27, 2025. Keep scrolling to see what’s ...

Candice Woo is the founding editor of Eater San Diego, which launched in 2012. She is also a featured contributor to Westways magazine. Previously, she was a freelance food and drink writer whose work ...

Passover, the Jewish holiday that commemorates the Israelite exodus from ancient Egypt, spans over a week, starting this year at sundown on April 12 and running through April 20. Most families gather ...

San Diego’s essential restaurants across an array of cuisines, neighborhoods, and price points ...