East Village seafood restaurant Smithereens and Washington, D.C. vegetarian and vegan restaurant Oyster Oyster are teaming up ...

With sticky toffee pudding at Crown Shy and oversized goldfish crackers at Time & Tide, she honed a style of clever takes on ...

A luxe Uptown developer takes legal action to clear out the Chinese restaurant — which now plans to relocate elsewhere ...

Last year, digital media company Complex acquired the festival as part of a new venture with plans for a food publication and ...

This announcement is the first of several teasers of the year that keep Michelin-watchers guessing who will join the 2025 ...

An Upper West Side Malaysian restaurant is closing up after less than six months in operation. Kancil will have its last day ...

Nadia Chaudhury is an editor for Eater’s Northeast region and former editor of Eater Austin, who often writes about food and pop culture. East Village Caribbean restaurant Miss Lily’s 7A is ...

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Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was born and raised. She covers restaurants, bars, pop-ups, and the people ...