From a progressive Creole debut to a cult-favorite smash burger stand, these are the four buzzy restaurant openings ...

Courtney E. Smith is an editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-recognized and Michelin-recognized restaurants and she loves nachos. On June 16, the ...

At Belly of the Beast in Spring, chef Thomas Bille draws from his Mexican American roots, French training, and global pantry ...

Fresh off his Top Chef win, Epps is ready to cook around the country before settling into his new restaurant, Buboy ...

Sure, it has Michelin recognition, but that doesn’t make this lauded barbecue spot feel any less hidden. Stop into this gas station restaurant for some of the most inventive barbecue in town. White ...

The head sommelier at Pappas Bros. Steakhouse was given the Michelin Guide’s Sommelier Award during Michelin’s inaugural year in Texas in 2024, which recognized him for his repertoire and vast ...

The dish has a storied and long-disputed history.Many accounts note that James Hemings, a man enslaved by U.S. President Thomas Jefferson, was the originator of macaroni and cheese as we know ...

The initiative comes as workers report an increased cost of living and workloads that have steadily grown since the pandemic. According to the U.S. Bureau of Labor Statistics’ Consumer Price Index, ...

Following its closure on April 30, Genesis Steakhouse and Wine Bar will be resurrected as Exodus Bar and Grill.Owner Jason Goldstein, who will continue to run the new restaurant, tells CultureMap ...

This James Beard Award finalist still feels like a secret. The cafe, open from 7 a.m. to 3 p.m. during the week (8 a.m. on weekends), combines some of Houston’s best features, offering a coffee shop, ...