The FDA's dye phase-out is voluntary, but the pressure isn't. What food manufacturers face on deadlines, natural-color ...

Two separate 2026 studies reveal a persistent gap between supply chain confidence and financial outcomes. For food ...

Input-cost volatility quietly erodes margins. See where AI cost forecasting helps food manufacturers buy lead time, and how ...

Food manufacturers are rethinking warehouse automation, not just to replace labor, but to build systems that handle demand ...

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Krista is the founding editor of Food Industry Executive. In addition to her work on the publication, she helps food industry suppliers craft compelling marketing content and also writes theatre ...

Before writing for Food Industry Executive, Krystle was a program manager for an educational nonprofit serving families experiencing homelessness. She obtained a bachelor’s degree in English ...