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Inside the Next Generation of Persian Restaurants
That extends to restaurants like Hekmat’s, where “we’re making everything on three induction burners, a toaster oven, and a ...
Eater NY4h
How This Restaurateur Took Over a Brooklyn Block
Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...
Is Making Your Own Century Eggs Worth It?
Bouncy, pungent, and creamy, century eggs are everyday staple in China — and contrary to their name, don’t take that long to ...
Eater2d
The Most Famous Chef In London Right Now Is Opening a Manhattan Restaurant
Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Recent dishes at the restaurant via Instagram ...
Eater2d
Australia’s Biggest Dessert Content Creator Is Now Serving Stunning Sweets in Koreatown
One of Australia’s biggest dessert creators, Catherine Zhang, now has her own shop in Koreatown called Tu Cha where she’s slinging what may be the city’s fanciest sweets, alongside milk teas ...
Eater2d
David’s Cookies Makes Me Nostalgic for Peak Mall-Culture Cookies
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Eater2d
Help! I’m Obsessed With This (Possibly Healthy?) Cheesy Snack Mix
Hilary Pollack is the senior commerce editor at Eater with more than a decade of experience in culture journalism and food media. The Eater staff recently had a spirited exchange about our ...
Eater2d
Rihanna’s Cult Caviar Combo Takes Center Stage at D.C.’s Hot New Supper Club
Downtown’s dining scene gets a boost this weekend with the arrival of Gaia (1025 Vermont Avenue NW). The sizable supper club swings open near the White House on Saturday, April 19, with an excellent ...
Eater2d
Le Creu-pocalypse: Inside Le Creuset’s VIP Factory-to-Table Sale in San Jose
Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...
Eater2d
A Chicano Supper Club Has Emerged in This Northwest Side Tamaleria
Serena Maria Daniels is an editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She's a longtime Detroiter, by way of the West Coast and has been a ...
Eater2d
A Mini Food Hall With Restaurants by TwayDaBae and Alvin Cailan Is Coming to Studio City
Dishes from Tấm Tấm Rice by chef Tuệ Nguyễn will be served out of Local Kitchens in Studio City. Local Kitchens Matthew Kang is the Lead Editor of the Southern California/Southwest region ...
Eater2d
Will Chicagoans Warm to Giardiniera, Deep-Dish, and Hot Dog-Flavored Potato Chips?
Sam Nelson has been writing about bars and restaurants for 20 years for publications including the Chicago Tribune, Time Out Chicago, and VinePair. Chicago is known for deep-dish pizza, juicy ...