Remove from the pan and place them on a paper towel to absorb excess oil. Step 4. Assemble Mango Shahi Tukda: - Place the ...

the literal translation of ‘shahi tukra’ is ‘royal morsel’. Soaked in saffron-and-cardamom-infused milk and garnished with slivers of pistachio and almond, in this recipe the humble slice ...

Making Shahi Tukda is not a tough task; all you need to do is follow this easy, step-by-step recipe mentioned below. Step 1: For rabri, boil milk and cream in a pan. When it starts boiling ...

While the spiritual significance of Eid takes precedence, the culinary traditions play a crucial role in celebrating this ...

Heat milk in a kadhai (wok) over medium heat and bring to a boil. Lower the heat and cook, stirring continuously, till it thickens to a consistency of a custard sauce. Combine the sugar with 2 cups ...

Shahi Tukda Recipe: Step-by-Step Guide Ingredients: 4 slices of white or milk bread 2 cups full-fat milk ½ cup sugar ¼ cup water 3 tbsp ghee (clarified butter) ¼ tsp cardamom powder To prepare ...

Garnish the shahi tukda with chopped almonds and pistachios on top. Add a few rose petals and serve it warm. You can also refrigerate it for 2-3 hours and enjoy it chilled.

In the time since, nearly every culinary culture has developed its own spin on the recipe: In France ... and in India and Pakistan, there’s shahi tukra, a decadent sweet made by bathing sizzled ...

Mango Shahi Tukda Recipe: Shahi Tukda is a classic bread pudding prepared using bread and a sweet milk combination called rabri. This popular Indian dessert is topped with dried fruits and nuts. Give ...