While the house might hold the upper hand in gambling at The Nash, it's the customers who come out on top when it comes to dining.

The easiest creamy chicken piccata ever! A classic recipe that we all should have in our repertoire. This creamy version ...

The Lily’s Chicken, with its combination of goat cheese, spinach, artichoke hearts and lemon basil sauce, provides a ...

This dish features tender garlic chicken thighs in a rich, aromatic white wine and herb butter sauce, complemented by a vibrant sauté of zucchini, green beans, and asparagus. It's a flavour-packed, ...

Instructions Preheat the oven to 260˚C (240˚C fan-forced). To make the café de Paris butter, combine the ingredients in a medium bowl and mix well with a spatula. Fill a large baking tray with ...

Chef Dave Beran created this wonderfully indulgent vegetarian dish of roasted sweet squash topped with just-melted burrata. It's fantastic with a lush Chardonnay. Slideshow: More Squash Recipes ...

Melt 25g butter in the heavy casserole over a medium heat, add the garlic and stir until you get ... frying pan over a high heat. Toss the scallops with oil to coat, and season.

35-day dry-aged tomahawk steak and fire-roasted seafood tower with butter and wine braised clams, grilled lobster tails, seared scallops, garlic lemon shrimp, spicy crab dip and grilled sourdough.