When I want to begin my day with a vegan breakfast—be it savory or sweet—I turn to some of these recipes time and time again.

Ditto for raw collard greens, but cooked, they’re also a solid fiber source. Chopped collards lend themselves especially well ...

Need a dish to pass? If you want to score big points at your next potluck, try one of these simple recipes with serious crowd ...

Food Republic spoke with recipe developer Sabrina Rudin about how to cook delicata squash, and whether or not you can eat the ...