The Ministry of Environment and Natural Resources (Semarnat) has filed an appeal against a controversial court ruling that ...

Kavi is a food bloodhound with an insatiable appetite. His favourite vada pav – a signature street food since the ’60s – is ...

Ratan Tata was an illustrious businessman who changed the face of industrial sector in India. He was the Chairman of Tata ...

MUMBAI's FD Alpaiwalla Museum, the world's only Parsi and Zoroastrian museum, showcases the community's rich cultural history ...

From a gated community for her Zoroastrian faith in Pakistan's megacity Karachi, 22-year-old Elisha Amra has waved goodbye to ...

For the past 300 years, fresh water from Bhikha Behram no Kuvo (Bhikha Behram well) has quenched thirst, provided succour to the weary while being intrinsically linked to the Parsi community’s faith.

Another popular Parsi dish is ‘Patra niMacchi’. Pomfrets are used to make parcels of fish which are covered with chutney and wrapped in banana leaf. Other fish like betki or salmon can also be used ...

A festival signifying new beginnings, religious fervour, and the spring equinox, Navroz is rooted in Zoroastrian traditions and is celebrated by the Parsi community in India. And as most ...

On Navroz today, we speak to Parsi fashion designers about the evolution and modernisation of Parsi clothing style over the years With Parsis celebrating Navroz today, here’s how the community ...

Actress Tannaz Irani shares her plans for Nowruz, celebrated on March 20, coinciding with her son Zeus's birthday. The family follows traditions like visiting the fire temple, cooking traditional ...

Located in the bustling area of Ballard Estate, Britannia & Co. is a testament to Mumbai's rich Parsi heritage. Established in 1923, this iconic eatery has been serving delectable Parsi dishes for ...

For the Parsis of India, that new beginning comes about with Navroz. Traditionally confined to wedding celebrations and speciality caterers, Parsi cuisine is now gaining legitimacy through established ...