Chef Jun offers an affordable way to get a Japanese omakase experience, where the chef decides what you order. Dig in: The ...

Around the world, hotels are reimagining the culinary options for their guests—and properties throughout Hawaiʻi are keeping ...

Bar Japonais has recently appointed Michelin-starred chef Masaaki “Uchi” Uchino as the restaurant’s new executive chef. Chef Uchi and co-owner Den Mosones joined Living Local DMV ...

At 1033, each omakase experience is limited to eight diners, all of whom are seated around the bar. In the center, Chef Ray ...

The expensive Japanese tasting menu has gone mainstream. Whether or not that’s good news is up to the diner and their budget ...

From Kyoto, the birthplace of kaiseki, chef Hayami brings its authentic practices and traditions to Kuala Lumpur.

Hiroki-San, the Japanese restaurant located in the basement of the Book Tower, is now offering tableside omakase.

In the sea of male sushi chefs throughout the culinary industry, chef Nikki Zheng is a fresh face. She’s one of the chefs behind the counter at Sushi Akira in New York’s Upper East Side—which offers ...