At 1033, each omakase experience is limited to eight diners, all of whom are seated around the bar. In the center, Chef Ray ...

Plénitude, the three-starred restaurant, Tout Paris, the brasserie with a breathtaking view, Langosteria for lovers of Italian cuisine and, more recently, Hakuba Paris, the Japanese restaurant.

He is now the chef-owner of Sushi Hyun, a minimalist, exclusive sushi restaurant that opened last August. Like other premium ...

ROUCOU is opening at SoHo, offering Hong Kong's first cheese omakase experience and bar with a cheese-forward menu.

The expensive Japanese tasting menu has gone mainstream. Whether or not that’s good news is up to the diner and their budget ...

Omakase is a dining experience that originated in Japan where the chef selects your meal, using fresh, seasonal ingredients. The word omakase directly translates to “I leave it up to you.” ...

Capella Hotels and Resorts is one of the top names in the world of luxury accommodations. Now, Taipei, the buzzy capital of ...

The new flavor creations are Faygo Super Pop, "a bold take on the iconic Michigan ice cream" with a "vibrant, fruity taste," ...