At 1033 Omakase, that means 14 courses of mostly nigiri-style sushi, intricately crafted just behind the bar and right before ...

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Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

A former Subway shop has been transformed into a tiny wonderland of authentic Japanese specialties at affordable prices.

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It’s not omakase, it’s more like a canteen.” Come for fluffy katsu sandos, Japanese fish and chips, and a style of sushi that ...

The restaurant, from alums of Roberta’s, focuses on aged seafood and meat, Howoo brings another barbecue take to Midtown and more restaurant news.

To really give it a go, order the omakase, and you’re in the chef’s hands for a progression of courses. It varies with the special items he has available, and however long it takes you to drop ...