These recipes showcase the simpler Japanese style and the more-is-more American style of teriyaki. While a few offer the ...

For this quick stir-fry, F&W recipe developer Melissa Gray-Streett ... He reduces a combination of stock, soy sauce, sugar, mirin, and sake into a mouthwatering syrupy glaze for boneless chicken ...

Nigella Lawson’s mirin glazed salmon recipe is equal parts delicious ... of Japanese sweet rice wine with the umami taste of soy sauce into a flavoursome marinade. When made according to ...

Store-bought teriyaki sauce is great to have in a pinch, but if you're making a special meal you're going to want to add a ...

Roy Choi is a 2010 F&W Best New Chef and a Los Angeles street food icon for a reason. Here, we have recipes for Kogi dogs, ...

This elegant cucumber salad from chef Takashi Yagihashi is made with shrimp, tomatoes, seaweed, and an umami-forward dressing that combines sesame oil, soy sauce, and mirin. This smashed potato crust ...

There is a lot of advice out there when it comes to what we should and shouldn’t be eating to stay healthy and vibrant. The ...

Then in walks Ali Slagle with her stunning new recipe for miso-butter chicken ... She roasts boneless, skinless chicken thighs in a sauce of miso, mirin and grapefruit zest until the natural ...

Meanwhile, in a small bowl, whisk the miso, sugar, sake and mirin to a smooth sauce. Pour the sauce over the eggplant and toss to coat. Return to the oven and cook for a further 15 minutes ...

A staple of Japanese cooking, teishoku provides a well-balanced and harmonious eating experience that has fed generations.