While everyone is familiar with soy sauce and sesame oil, the same can't be said of another key ingredient in Japanese recipes: mirin, a Japanese rice wine. Ahead, we explain why you should make ...

While many Americans most commonly associate mirin with Teriyaki sauce, this magical little ingredient ... or happened upon a ...

Use this easy teriyaki sauce to transform chicken, steak, fish or aubergine. See Recipe Tips below. Mix together the sake, mirin, dark soy sauce and sugar in a mixing jug. Add to a small saucepan ...

We meet the oldest mirin brewer in Aichi Prefecture, and take you on a journey through the world of mirin, from traditional production methods to dishes. Featured recipe: Yellowtail Teriyaki.

while the starch will thicken the sauce. As you follow the recipe, you'll understand the reasoning behind the extra steps in the cooking process. Mirin can also reduce the distinct smell of fish ...

Preheat oven to 375 degrees. In a large bowl, stir together pork, scallions, gochujang, mirin, soy sauce, garlic, and ginger until combined (mixture will be very wet). Use your hands to roll ...