Then there’s the Easter Sunday lunch, when many of us will indulge in a gorgeous joint of roast lamb. Okay, I’m salivating.
A good lamb shank makes for a great meal after you've cooked it low-and-slow, but you might worry about overcooking it.
Roasted Lamb is for something that meat eaters will feast on. Trimmed lamb with spices needs to be heat skillet & then put in oven. And its ready to eat , just add some potatoes to accompany the dish.
The end result is elegant and decadent, but the process for cooking this delicious meal is deceptively simple.
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